Additional information
| Weight | 600g, 1 Kg, 2.5 Kg |
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A Cattlemans cutlet is a thick, bone-in ribeye steak, that features a rich marbling for tenderness and flavour. Similar to a Tomahawk minus the long rib. The pinacle of steaks, cant beat on tender, flavour and richness. Very versatile premium cut suitable for any chef or self-taugh expert. Perfect for grilling, pan frying, roasting, searing or barbeque.
| Weight | 600g, 1 Kg, 2.5 Kg |
|---|