Additional information
| Weight | 600g, 1 Kg, 2.5 Kg |
|---|
Blade
Ways to cook
Grill
Roast
Slow Cook
$13.79
Boneless blade is a versatile, rich flavour and cost effective cut from the beef shoulder, characterised by a tough connective tissue. When prepared and cook correctly you’ll find a delicious result. Recommend slow-cooking to break down the fascia and gristle to enhance tenderness
Description
No GMOs, Hormones 
or Preservative
|
Ethically Sourced
|
Sourced Locally in NSW
Delivery Terms
Returns & Refunds
Related products
-
Select options This product has multiple variants. The options may be chosen on the product page$29.99Whole Bone In Beef Brisket
$29.99 -
Select options This product has multiple variants. The options may be chosen on the product page$13.19BBQ Blade
$13.19 -
Select options This product has multiple variants. The options may be chosen on the product page$17.99Rump Steak
$17.99 -
Select options This product has multiple variants. The options may be chosen on the product page$12.99Lean Stir-Fry
$12.99 -
Select options This product has multiple variants. The options may be chosen on the product page$151.96Whole Striploin
$151.96 -
Select options This product has multiple variants. The options may be chosen on the product page$5.49Whole Beef Marrow Bone
$5.49 -
Select options This product has multiple variants. The options may be chosen on the product page$32.39Scotch Fillet
$32.39 -
New York Sirloin
$29.99
